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sensory analysis  (Techni Inc)

 
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    Techni Inc sensory analysis
    Sensory Analysis, supplied by Techni Inc, used in various techniques. Bioz Stars score: 90/100, based on 1 PubMed citations. ZERO BIAS - scores, article reviews, protocol conditions and more
    https://www.bioz.com/product/sensory+analysis/sensory+analysis/10__1016_slash_j__foodqual__2025__105456-64-27-27
    Average 90 stars, based on 1 article reviews
    sensory analysis - by Bioz Stars, 2026-09
    90/100 stars

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    Related Articles

    other:

    Article Title: A dataset of annotated free comments on the sensory perception of madeleines for benchmarking text mining techniques
    Article Snippet: Participants were welcomed at the Techni'Sens sensory analysis laboratory.

    Article Title: Can natural language processing or large language models replace human operators for pre-processing word and sentence-based free comments sensory evaluation data?
    Article Snippet: The free comment (FC) method enables the collection of insights on products based on consumers' natural language.. The primary drawback is the need for extensive data pre-processing.. This study compared the results of three data pre-processing techniques applied to FC data related to the perception of six madeleines by two panels of 100 consumers: manual pre-processing by four human experts, automated pre-processing by an expert system, and automated pre-processing by the large language model ChatGPT.



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    E -nose and HS-GC-IMS analyses of squid from multiple origins. (A) PCA plots of four squid species. (B) Radar plots of four squid species. (C) Comparison of differences in squid samples using A as a reference. (D) Fingerprints of squid volatile compounds, each row represents all volatile compound signals of a sample and each column represents signals of the same volatile compound, where (M) and (D) represent the compound monomer and dimer.

    Journal: Food Chemistry: X

    Article Title: Comparative study of volatile and non-volatile flavor substances in squid from multiple origins

    doi: 10.1016/j.fochx.2025.102429

    Figure Lengend Snippet: E -nose and HS-GC-IMS analyses of squid from multiple origins. (A) PCA plots of four squid species. (B) Radar plots of four squid species. (C) Comparison of differences in squid samples using A as a reference. (D) Fingerprints of squid volatile compounds, each row represents all volatile compound signals of a sample and each column represents signals of the same volatile compound, where (M) and (D) represent the compound monomer and dimer.

    Article Snippet: Referring to with modifications, E-nose measurements were performed using a Fox 4000 sensory electronic nose analysis system (Alpha MOS., Toulouse, France).

    Techniques: Comparison